Job ref no.: 20002152 (CT3123241-01#0669)
The Hong Kong Jockey Club

侍應(中餐-沙田會所) Waiter / Waitress (Chinese Restaurant - Sha Tin Clubhouse)

The Hong Kong Jockey Club

Company Profile
  • 5-day week
  • Competitive pay
  • Discretionary bonus
  • Family medical plan
  • Free duty meal
  • Shuttle bus

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

You will:

  • Handle venue set up, including floor, table and decoration
  • Greet and serve members and their guests
  • Assist captain or manager to ensure a smooth and efficient service in the assigned section of the restaurant
  • Work at Chinese restaurant in Sha Tin Clubhouse

You should have:

  • At least 1 year relevant experience in Food & Beverage, preferably in clubs or luxuary hotels
  • High team spirit and able to work in a fast-paced environment
  • Good interpersonal and communication skills in both English and Chinese

How to Apply

Please send your resume, complete with expected salary and job reference by clicking Apply Now

Fax: 2966-7002
Whatapps: 6110-5785
Mail: Human Resources Department, The Hong Kong Jockey Club, 1 Sports Road, Happy Valley, Hong Kong

Find out more about the remarkable opportunity today. Visit our website at now.

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon requested.

More job information
Job ref no. 20002152 (CT3123241-01#0669)
  • 16,000 - 18,000 / month
Job Function
  • Shatin
Employment Term
  • Permanent
  • Full-time
  • 1 year
Career Level
  • Non-management level
  • Below F.5
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree
Require to Travel
  • No travel