Job ref no.: CT3123524-01#0005
Shore Hospitality Limited

各 級 西 廚

Shore Hospitality Limited

Benefits
  • Compassionate leave
  • Competitive pay
  • Discretionary bonus
  • Free duty meal
  • Gratuity
  • Marriage leave

Responsibilities 職務

• Responsible for kitchens daily preparation and production
負責籌備、整理日常廚房食材及出品製作

• Ensure the food quality, food safety and hygiene standard to be in line with company’s requirements
確保食物品質、安全及衛生達公司要求

• Maintain the stock control of food and materials for daily usage
協助維持膳食材料的庫存管理工作

 

Requirements 要求

• Experience in related duty is required with restaurant operations and customer services in a restaurant environment
具相關餐廳廚房工作經驗

• Customer-oriented with good communication and inter-personal skills, basic English reading
具良好溝通能力及人際關係, 略懂閱讀簡單英語,並以客為先

• Working location: Shatin, Kwai Fong, Sai Wan Ho
工作地點:沙田,葵芳,西灣河 

We offer a very competitive package for the right candidate with great incentives & target driven bonuses

我們提供優良的晉升機會及具競爭力的薪酬及福利

Please visit www.shorehospitality.com.hk for more information about our Company

如欲了解更多關於本集團的資料,請瀏覽網址 www.shorehospitality.com.hk

Personal data collected will be used for recruitment purpose only

所有收集的資料將被嚴格保密,並僅用於招聘用途

More job information
Job ref no. CT3123524-01#0005
Salary
Job Function
Industry
Location
  • Shatin
  • Kwai Fong
  • Sai Wan Ho
Employment Term
  • Full-time
Experience
  • 1 year - 5 years
Career Level
  • Non-management level
Education
  • Below F.5
Require to Travel
  • No travel