品質控制主管(QA Supervisor)-連鎖大型茶餐廳- Urgent

Responsibility:

• Lead QA team to monitor food safety, quality and hygiene for the Central Kitchen to meet with international and ISO 22000 standards
• Maintain and improve quality management systems. Develop and handle renewals of ISO22000
• Conduct food safety risk assessment, inspection and audit for catering outlets
• Handle customers complaint, find out root cause of complaint, regular update product safety and regulations, establish actions plans for improvement
• Manage sampling scheduling, daily operations and supervise laboratory operation
• Liaise with purchase teams to ensure raw materials meet company’s quality standard
• Provide food hygiene training to operations and frontline staff
• Prepare monthly reports, and take up other ad hoc assignments

Requirements:

• Degree or above in Food Science or related discipline
• At least 5 years solid experience in catering services or food industry
• Knowledge in GMP, HACCP, ISO22000 system
• Pro-active, detail-minded, positive attitude and willing to take up challenges
• Strong interpersonal, cooperative and communication skills - Good command of spoken and written English and Chinese - 5-day work week and rotate day off
• Salary: 19.5K+
• Location: Kwai Chung

for any query, pls call Ms Wan at 23120060

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