Job ref no.: CT3130528-01#8356

西餐副主廚 (澳門工作)

New Yaohan


  • 管理員工及各方面的廚房運作;指導、培訓和監督各廚師的表現;
  • 為食物準備提供相關的專業知識和技能,並需協調食品活動的各個階段;
  • 與行政總廚一起協助客戶設計及選取菜單,並需與會議/宴會策劃人確認及協調有關菜單資料;
  • 制定食品預算、員工成本及盈利;
  • 參與餐飲部等各類營銷活動;招待潛在和現有客戶;
  • 回覆及處理有關食品的查詢,並確保及時作出跟進;
  • 與各部門主管進行協調,並提供相關服務;包括菜單提議、效能和執行等說明;隨著餐廳的發展,餐廳經理將被納入食品相關的討論環節中;
  • 協助菜單的規劃和定價,並按月進行成效預測;
  • 與各團隊建立融洽的合作關係,確保客人滿意;
  • 參加有關會議或培訓課程;
  • 參與店鋪的維護和檢查清潔,製作超出客戶期望的食品;
  • 執行上司委派的其他相關任務


  • 具備餐飲款待的學士畢業證書或同等學歷;
  • 最少8年西餐/意大利餐飲部門經驗,並具有五星級標準制定的水平;
  • 精通西餐/意大利菜;
  • 良好的粵語、普通話和英語溝通能力;
  • 能熟練使用各類微軟辦公室軟件;
  • 能在節奏快的環境下擔任多項任務;
  • 注重細節和安全;


有意者請連同履歷按Apply Now申請。應徵者所提供的個人資料,只用作招聘用途,一切絕對保密。

Restaurant Sous Chef

  • Manage all aspect of kitchen operations and kitchen staff; to direct, train and monitor performance of the chefs
  • Participate in the preparation of food items which require knowledge or skills and coordinate all phases of food products activities on a daily basis
  • Assist clients in program planning and menu selection with the Executive Chef and confirm all menu details relative to group functions with meeting / banquet planners
  • Achievement of budgeted food sales, labour costs and profitability
  • Participate and input towards Food and Beverage marketing activities; entertain potential and existing customers
  • Handle all food inquiries and ensure timely follow up on the same business day
  • Coordinate with all planners their specific group Requirement with the services and facilities offered which includes menu proposals, estimated and actual function statements; with in restaurant functions, Restaurant Manager will be included in food related discussions
  • Assist in menu planning and pricing and complete of monthly forecast
  • Establish a rapport with groups to ensure guest satisfaction and repeat business
  • Attend meetings or training sessions as and when required
  • Participation towards overall store maintenance and cleanliness, and to achieve food quality that exceeds expectations
  • Perform other job-related duties as requested
Job Requirement:
  • Degree or certification in hospitality or equivalent
  • With experience in similar job role or equivalent or minimum of 8 years experiences in Western / Italian culinary section with working experience in 5-star standard establishment
  • Excellence knowledge of Western / Italian cuisines
  • Excellent communication in Cantonese, Mandarin and English
  • Proficiency in Microsoft Office
  • Able to multitask and work in a fast-paced environment
  • Diligent attention to detail and safety
We offer competitive remuneration package including meal allowance, medical scheme, discretionary bonus, double pay and pension fund with excellent career exposure opportunities to the right candidates.
Interested parties, please apply with full resume in MS Word format with present and expected salary by clicking Apply Now.

Company website:

(Personal data collected will be used for recruitment purpose only)

新八佰伴投資管理有限公司- 澳門旅遊娛樂股份有限公司附屬公司
Panda Sociedade de Gestao de Investimentos Limitada - A Subsidiary of STDM

All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.

More job information
Job ref no. CT3130528-01#8356
Job Function
  • Macau
Employment Term
  • Permanent
  • Full-time
  • 8 years - 13 years
Career Level
  • Non-management level
  • Degree
  • 13-month pay
  • Discretionary bonus
  • Medical plan