Posted on 2021-11-15
Maison Eric Kayser

中央廚房廚師 Chef for Central Kitchen

Maison Eric Kayser

職責:

  • 根據公司標準準備沙拉,三明治,熱盤和材料
  • 確保食品質量並管理中央廚房的日常運作
  • 維持安全,衛生和整潔的工作環境
  • 連續9.5小時工作 ,可以選擇0700至1630 / 2330至0900,每4週休息6天

要求:

  • 1年中央廚房/餐廳相關工作經驗
  • 工作態度良好積極
  • 在香港工作許可
  • 可即時上班優先

  

Responsibilities:

  • prepare salad, sandwiches, hot dishes and ingredients according to company standards
  • ensure food quality and manage daily operations of the central kitchen
  • maintain a safe, hygienic and organized working environment
  • 9.5 hours straight shift , can choose 0700 to 1630 / 2330 to 0900, 6 days off per 4 weeks 

Requirement:

  • 1 year relevant working experience in central kitchen / restaurant
  • hardworking and with positive attitude
  • authorized to work in Hong Kong
  • Immediately available is preferred

  

工作地點: 鴨脷洲

Work location: Ap Lei Chau

  

Benefits:
Performance Bonus, on-the-job training, meal allowance, medical insurance, recommendation bonus, 12 days of paid annual leave, marriage leave & bereavement leave


Place of work:  AP LEI CHAU


We offer excellent career development opportunities and attractive salary to the right candidates.  Interested parties, please send your full resume with expected salary to: [via CTgoodjobs Apply Now ]  or contact Ms Yu at 2307 1388.
 

福利:
傑出表現獎金, 在職培訓,膳食津貼,醫療保險,推薦獎金,12天有薪年假,婚假和恩恤假 

上班地點: 鴨脷洲

我們提供良好的職業發展機會和優厚的薪酬給適合人選。有意者請將個人詳細履歷及薪金要求至[via CTgoodjobs Apply Now ] 或致電 2307 1388 尤小姐。

Required skills
More job information
Salary
  • 14,000 - 20,000 / month
Benefits
  • Additional subsidies
  • Compassionate leave
  • Discretionary bonus
  • Meal allowance
  • Medical plan
Job Function
Location
  • Apleichau
Industry
Employment Term
  • Full-time
Experience
  • 1 year - 5 years
Career Level
  • Non-management level
Education
  • N/A
Require to Travel
  • No travel