Job ref no.: CT3130529-01#9300

Chef de Partie (Production Kitchen)

TZCJ Company Limited

Job Responsibilities

Reporting to Executive Chef & Sous Chef on production matter

Participate in daily preparation and production, close monitor and control food production by Junior staffs to be in line with company’s requirement

Maintain food hygiene and operational safety within production area

Work closely with production team members on menu updates and production operations

Good common sense for making daily on-the-job decisions when required

Aligning with third party contractors to ensure operations and logistics arrangement running smooth

Closely work with operation and customer services team leaders and participate day-to-day operations, including but not limited to manage production schedules, daily packing etc.

Monitor, guide and support to the Junior staffs.

Participate in QA/QC functions when required

Assist in other ad-hoc projects as assigned

Job Requirements

At least 3 years relevant experience in which exposure in leadership role will be a bonus

Team player with positive attitude

Self-motivated, responsible and multitasking ability

Good communication skills in both written and spoken English & Cantonese

Working in shifts when required

HK Permanent residence or valid working permit

Immediate available or short notice will be an advantage

Interested candidates, please click Apply Now.

All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.
More job information
Job ref no. CT3130529-01#9300
Salary
Job Function
Industry
Employment Term
  • Full-time
Experience
    N/A
Career Level
  • N/A
Education
  • N/A