Office location in Wong Chuk Hang (2 mins' walk from MTR station)
We offer competitive remuneration package to right candidate. Interested parties please send your full resume with current and expected salary to us by clicking Apply Now.
For more details, please visit our company website www.gcrc.com.hk or contact Human Resources Department at 3585-8501.
Personal data collected will be used for recruitment purpose only.
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GCRC is a leading hospitality group based in Hong Kong operating since 2001. The mission is to build iconic restaurant and hospitality brands that offer exceptional value to our guests through our healthy obsession with creating memorable dining experiences, award winning food and beverage offerings and surprising value propositions. We do this by ensuring infectious pride, ownership and enthusiasm from all of our team members. We are focused on the informal fine dining Western food segment as that is what we know and where we would like to eat and drink. We want each of our brands to be best in class - not just locally but also globally.
Beef & Liberty
Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession – those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward". We loved the line so much we took it as our name.
Emmer is a philosophy rooted in the past with a focus on the future. We are a neighbourhood pizzeria with a small but focussed menu of pizzas, salads, antipasti and a great wine list. Our obsession with pizza over the last 15 years led us to create a new type of pizza, taking the best characteristics from the Neapolitan and Roman pizza traditions and blending them into a new type of pizza with a ‘cornicione’ or crust, that has crunch and chew, light and airy dough, but is sturdy enough to retain generous toppings. A hybrid of two ancient methods of making pizza brought into the future with meticulous baking expertise and passion.
Find out more at http://gcrc.com.hk/