You will be part of the HKJC Catering Cost Control team primarily responsible for calculating costs of food and beverage items and short and long-term planning of F&B control and pricing aspects.
Additionally responsible to monthly inventory control process, record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for each business unit. You will actively take part in engineering the menu in terms of the pricing and to support the set-up of the new infrastructure for financial analysis.
To succeed in this position, you can demonstrate an aptitude for efficiency, problem solving, and resourcefulness, with commitment to the bottom line without compromising quality.
You will:
• Identify, develop and implement process improvement opportunities and partner
closely with F&B operators
• Analyze and drive food and beverage cost performance and report findings
• Propose selling prices of products and post evaluation of sales performance
• Monitor, analyze and develop reports on F&B cost of sales, including recipe costing
• Validate recipes and ensure the right data is maintained timely
• Provide training on use of cost system and cost control
• Oversee the progress of UATS and support implementation of new system
enhancements
• Perform external benchmarking
• Ensure that operational guidelines are strictly complied
You should have:
• A degree in Accounting, Business Administration or related discipline
• A minimum of 3-5 years’ experience in F&B or hospitality industry
• Strong analytical and planning skills
• Sound knowledge of Financial Accounting and Wine & Spirits
• Team supervision and coaching experience
• An excellent command of written and spoken English and Chinese.
• Be proficient in MS Office applications, esp. in Excel
How to Apply
Please send your resume, complete with expected salary and job reference by clicking Apply Now.
We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon requested.
Job ref no. | HKJC-CT-VW (CT3127121-01#0548) |
Salary | |
Job Function | |
Industry | |
Location |
|
Employment Term |
|
Experience |
|
Career Level |
|
Education |
|
Benefits |
|
Founded in 1884, The Hong Kong Jockey Club is a world-class racing club that acts continuously for the betterment of our society.
The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the Government in combating illegal gambling. In 2019/20, the Club made a record return to the Government of HK$19.9 billion in duty and profits tax and contributed HK$0.8 billion to the Lotteries Fund. Approved charity and community donations were HK$4.5 billion. The Club is Hong Kong's largest single taxpayer and one of the city’s major employers. Its Charities Trust is also one of the world's top ten charity donors. The Club is always "riding high together for a better future" with the people of Hong Kong.
香港賽馬會
香港賽馬會(「馬會」)成立於1884年,是致力建設更美好社會的世界級賽馬機構。馬會透過其結合賽馬及馬場娛樂、會員會所、有節制體育博彩及獎券,以及慈善及社區貢獻的獨特綜合營運模式,創造經濟及社會價值,並協助政府打擊非法賭博。2019/20年度,馬會透過各項博彩稅及利得稅,為政府庫房帶來破紀錄的199億港元收入,並向獎券基金撥款8億港元。另外,已審批慈善捐款達45億港元。馬會是全港最大的單一納稅機構,也是香港主要僱主之一,其慈善信託基金位列全球十大慈善捐助機構。馬會將繼續與香港市民「同心同步同進 共創更好未來」。
請即加入香港賽馬會,把握非凡事業發展機會,盡展所長!