Reporting to Food & Beverage Operations Manager, the incumbent will supervise a team and be responsible for managing food & beverage bookings and coordinating with guests and internal departments on booking/event requirements and preparation. He/ she will in charge of the Restaurant and Function Booking Centre to handle guest enquiries on F&B bookings and menus, maintain the reservation logistics, prepare booking protocols/procedures, handle special booking requests externally and internally and recognize opportunities to maximize revenue opportunities by up-selling and offering. He/ she will also handle and coordinate with both external & internal parties on special meal coupons and NGO meal arrangements. In addition, he/ she will handle administrative task such as preparing regular sales and booking reports and provide operational support to F&B events and bookings.
-Degree in Hospitality/ Business Administration Management or related disciplines
-With at least 2 years’ relevant working experience at supervisory level in the field of tourism/ hospitality
-Well-organized, self-motivated and able to work under pressure
-Good communication and interpersonal skill
-Good commend of both written and spoken English and Chinese
(Candidate with more experience will be considered as Catering Manager)
Applications including details of qualifications, working experience, expected salary, contact telephone number and address should be applied via: http://careers.oceanpark.com.hk --> Job opening --> Full time/ Long-term.
Applicants not contacted within six weeks may consider their application unsuccessful. Personal data collected will be used for recruitment-related purpose only.
|Job ref no.||CT3113776-01#0208|