Provide courteous service to guests and responds promptly to guests’ enquiries, complaints or requests;
Check guests’ satisfaction to ensure total service excellence;
Conduct daily briefing and ensure effective shift handovers to ensure smooth daily operations;
Maintain high level of product knowledge to ensure work quality meets the hotel standards.
Job Requirements:
Degree or Diploma in hospitality management or related studies;
At least 3 years of related working experience;
Excellent communication skills with good written and spoken English, Cantonese and Mandarin;
Good organizational, problem solving and interpersonal skills.
Senior Officer – InterContinental
Job Responsibilities:
Performs check in, check out and room change procedures and ensure all data are entered completely into the hotel systems;
Provide courteous service to guests and respond promptly to guests’ enquiries, complaints and requests;
Check guests’ satisfaction to ensure total service excellence.
Job Requirements:
Degree or Diploma in hospitality management or related studies;
Excellent communication skills with good spoken English, Cantonese and Mandarin;
2 years related working experience is an added advantage;
Good organizational, problem solving and interpersonal skills
Candidate with less experience will be considered as Officer – InterContinental.
We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites and the finest selection of world-class dining outlets from distinctive Italian to contemporary international buffet and award-winning Cantonese cuisine.