Baker / Pastry Chef 麵包/西餅師

Responsibilities:
- French style pastry / bakery items production according to company standards
- products packing to fulfill order requirement
- maintain a safe, hygienic and organized working environment
- 9.5 hours straight shift from 0700-1630 / 2400 to 0930, 6 days off per 4 weeks 

Requirement:
- 1 year's working experience in pastry / bakery items production (more experienced will be offered for senior position)
- hardworking and with positive attitude
- authorized to work in Hong Kong
- Immediately available is preferred

職責：

-根據公司標準製作法式西餅甜品 / 麵包製品

-根據訂單要求包裝食品

-維持安全，衛生和整潔的工作環境

-連續9.5小時工作 0700至1630 / 2400 至 0930，每4週休息6天

要求：

- 1 年西餅甜品  / 麵包製作相關工作經驗 (更多經驗者會被僱用高級職位)

-工作態度良好積極

-在香港工作許可

-可即時上班優先

Benefits:
Annual Leave 12 days｜Meal allowance｜Medical Insurance
Discretionary Bonus｜Referral Bonus｜Staff Discount
Maternity/Paternity Leave｜Marriage Leave｜Bereavement Leave

Place of work:  AP LEI CHAU

We offer excellent career development opportunities and attractive salary to the right candidates.  Interested parties, please send your full resume with expected salary to: [via CTgoodjobs Apply Now ]  or contact Ms Yu at 2307 1388.
 

福利：
傑出表現獎金, 在職培訓，膳食津貼，醫療保險，推薦獎金，12天有薪年假，婚假和恩恤假 

上班地點： 鴨脷洲

我們提供良好的職業發展機會和優厚的薪酬給適合人選。有意者請將個人詳細履歷及薪金要求至[via CTgoodjobs Apply Now ] 或致電 2307 1388 尤小姐。