主要職務 Responsibilities:
入職要求Requirements:
Working location: Kowloon Bay Factory
工作地點: 九龍灣製作工場
Bakery Trainee 麵包學徒
Working Hour: 07:00am to 4:30pm
工作時間: 上午7時至下午4時半
Baker 麵包師傅
Working Hour: 07:00am to 4:30pm (Morning Shift)
02:00pm to 12:00nn (Middle Shift)
工作時間: 上午7:00 - 下午4:30 (早班)
下午2:30 - 午夜12:00 (中班)
員工福利 Benefits
If you want a CAREER with us, please send resume with expected salary by email at [via CTgoodjobs Apply Now ] call HR Department at 36108338 or WhatsApp 65876385 for an interview.
有意應徵者, 請將個人履歷電郵至 [via CTgoodjobs Apply Now ] 或 致電人力資源部 36108338 或 WhatsApp 65876385 預約面試.
Personal data collected will be used for recruitment purpose only.
申請人所提供的個人資料絕對保密及只用作招聘用途。
Job ref no. | CT3119358-01#0026 |
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La Rose Noire is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufactures of frozen, pre-proven dough in Hong Kong.
Besides its original production center in Kowloon Bay, Hong Kong, the company also has a HACCP standard factory in Clark Free Port, The Philippines.
For more detail please visit: la-rose-noire.com & www.passionbygd.com