Working location: Kowloon Bay Factory
Bakery Trainee 麵包學徒
Working Hour: 07:00am to 4:30pm
Working Hour: 07:00am to 4:30pm (Morning Shift)
02:00pm to 12:00nn (Middle Shift)
工作時間: 上午7:00 - 下午4:30 (早班)
下午2:30 - 午夜12:00 (中班)
If you want a CAREER with us, please send resume with expected salary by email at [via CTgoodjobs Apply Now ] call HR Department at 36108338 or WhatsApp 65876385 for an interview.
有意應徵者, 請將個人履歷電郵至 [via CTgoodjobs Apply Now ] 或 致電人力資源部 36108338 或 WhatsApp 65876385 預約面試.
Personal data collected will be used for recruitment purpose only.
|Job ref no.||CT3119358-01#0044|
La Rose Noire is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufactures of frozen, pre-proven dough in Hong Kong.
Besides its original production center in Kowloon Bay, Hong Kong, the company also has a HACCP standard factory in Clark Free Port, The Philippines.