Bakery Trainee 麵包學徒
Working Hour: 07:00am to 4:30pm
07:00am to 4:30pm (Morning Shift)
02:00pm to 12:00nn (Middle Shift)
上午7:00 - 下午4:30 (早班)
下午2:30 - 午夜12:00 (中班)
If you want a CAREER with us, please email your detailed resume, starting date, current and EXPECTED salaries to us via email [via CTgoodjobs Apply Now ] or WhatsApp 6587 6385 for an interview.
有意應徵者, 請將個人履歷電郵至 [our mailbox through CTgoodjobs Apply Now ] 或 WhatsApp 65876385 預約面試.
Personal data collected will be used for recruitment purpose only.
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La Rose Noire is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufactures of frozen, pre-proven dough in Hong Kong.
Besides its original production center in Kowloon Bay, Hong Kong, the company also has a HACCP standard factory in Clark Free Port, The Philippines.
For more detail please visit: la-rose-noire.com & www.passionbygd.com