The cafe manager is responsible for leading all team members in the efficient and profitable operation of teakha and teakha kitchen. He/she is responsible for managing the day-to-day cafe plus restaurant operations and staff, maintaining high standards and conditions, and fostering a positive environment while serving teakha customers.
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teakha is a lifestyle concept tea café nestled amidst the old world charm of Tai Ping Shan Street in Sheung Wan and the forerunner in creating a new wave of tea-drinking and home-style pastry culture in Hong Kong. We are looking for talented individuals to help take us to the next level. If you are passionate about home-made pastries and teas, committed to the environment and local culture and crafts, are looking for a company you can grow with, we would like to hear from you.