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Posted on 2021-12-31
Marco Polo Hongkong Hotel

Captain 部長

Marco Polo Hongkong Hotel

Responsibilities:

  • Deliver quality services in accordance with hotel standands
  • Maintain a smooth and efficient operation at the restaurant
  • To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction
  • 為酒店賓客提供優質的餐飲服務
  • 保持餐廳順暢及高效率的運作
  • 提供培訓予團隊,提高團隊的技能和服務,以提升賓客的滿意度


Requirements:

  • Certificate or above in Hotel and Catering or related disciplines
  • 2-3 years of restaurant operations experience
  • Outgoing, service-oriented with good communication skill
  • Good command of spoken English, Cantonese and Mandarin
  • Less experience will be considered as Assistant Captain
  • 持有酒店與餐飲(或相關行業)課程證書或以上學歷
  • 具有2-3年酒店營運的工作經驗
  • 外向、服務至上、性格開朗及具有良好的溝通技巧
  • 具有良好的中文、英文及普通話溝通能力
  • 經驗較少的申請者會考慮獲聘為助理部長

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [our mailbox through CTgoodjobs Apply Now ] or fax to (852) 2113-0089.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.
 

More job information
Salary
Benefits
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Transportation allowance
Job Function
Location
  • Tsimshatsui
Industry
Employment Term
  • Full-time
Experience
  • 2 years - 5 years
Career Level
  • Entry level
Education
  • Diploma or equivalent
Require to Travel
  • No travel