Deliver quality services in accordance with hotel standands
Maintain a smooth and efficient operation at the restaurant
To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction
Certificate or above in Hotel and Catering or related disciplines
2-3 years of restaurant operations experience
Outgoing, service-oriented with good communication skill
Good command of spoken English, Cantonese and Mandarin
Less experience will be considered as Assistant Captain
We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [our mailbox through CTgoodjobs Apply Now ] or fax to (852) 2113-0089.
Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.