Job ref no.: CT3119959-01#0008
Four Seasons Hotel Hong Kong

Captain - Caprice / Lung King Heen

Four Seasons Hotel Hong Kong

Benefits
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Flexible working hours
  • Free duty meal
  • Gratuity
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Social & Recreation Facility
  • Transportation allowance
  • Year-end bonus
  • K + 8 more

The Job

  • work as a team to offer guests an enjoyable, expertly served beverage/dining experience
  • complete opening/ closing sidework
  • present menus and explanations for all menu items
  • in charge of the section assigned
  • handle money transactions
  • perform other tasks or projects as assigned

The Person

  • 3 years Food & Beverage supervisory experience; French/Fine-dining will be advantageous
  • Willing to work on split shift
  • Proficient in English, Cantonese and Mandarin
  • Candidate with less experience will be considered as Server

We are looking for talented applicants with enthusiasm, positive service attitude and outstanding interpersonal and communications skills to fill the above position. All interested candidates please send your resumes by mail, email or fax to:

Director of Human Resources,
Four Seasons Hotel, Hong Kong,
8 Finance Street, Central, Hong Kong.

Email: [via CTgoodjobs Apply Now ]
Fax: 3196 8388

"Voted Top 100 Best companies to work for in America since 1998" FORTUNE Magazine

**Personal data collected will be held in strict confidence and used for recruitment purposes in Four Seasons Hotels & Resorts only.** 
 

Required skills
More job information
Job ref no. CT3119959-01#0008
Salary
  • N/A
Job Function
Industry
Location
  • Central
Employment Term
  • Permanent
  • Full-time
Experience
  • 3 years - 5 years
Career Level
  • Non-management level
Education
  • F.5- F.7 or DSE