Job Matcher
)
Posted on 2022-01-12
Captain (Restaurant & Bar in Alexandra House)
Responsibilities:
- Assist in the daily operations of the restaurant
- Provide superior service to the guests
- Build positive rapport with guests
- Maintain adequate stock level of restaurant related supplies for smooth operations
- Monitor the cleanliness & tidiness of the restaurant to ensure full compliance to the safety and sanitary requirements
Requirements:
- Minimum 3 years’ relevant experience in luxury hotels or western fine dining restaurants
- Excellent guest interaction skills
- Team player, outgoing, confident, detail-oriented and dynamic personality with positive mindset
- Good command of English & Cantonese. Proficiency in Mandarin is a plus
We offer attractive remuneration package, employee benefits & staff caring items, including:
- Competitive Salary
- Meal Allowance
- Discretionary Bonus
- Tips
- Medical & Dental Benefits
- 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
- Mandatory Provident Fund
- On-the-Job Training & Training Sponsorship
- Career Advancement Opportunities
- Staff Purchase Discounts
- Staff Activities such as our Christmas Party, Annual Dinner, etc
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.ami-woodear.hk/
Personal data collected will be used for recruitment purposes only.
Skills
More job information
| Job ref no. | C0112-C-AMI |
| Salary | |
| Benefits |
|
| Job Function | |
| Location |
|
| Industry | |
| Employment Term |
|
| Experience |
|
| Career Level |
|
| Education |
|
Company Overview
About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.