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Job ref no.: HON002947 (CT3119779-01#0025)
Grand Hyatt Hong Kong

Chef Commis 初 級 廚 師

Grand Hyatt Hong Kong

Benefits
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
  • … + 3 more

Summary

  • You will be responsible to provide an excellent and consistent level of service to your customers.
  • To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

 

Qualifications

  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

 

主要職務

  • 負責咖啡廳廚房日常運作,預備和處理所有烹調用的食材,並為客人提供高質素的食品。
  • 確保出品及環境衛生符合安全準則。

 

入職要求

  • 具2年酒店/餐廳相關工作經驗者優先考慮

 

Should you be interested in the above position, you are welcome to attend a walk-in interview from 10:00am to 5:00pm on 25 March at the Human Resources Office.

如有興趣申請以上職位,可於三月二十五日上午十時至下午五時親臨人力資源部辦公室進行面試。

We invite you to click on the link below or visit our Hyatt career website at www.hyatt.jobs and apply on line.
我們邀請您點擊以下連結或瀏覽全球凱悅的招聘網站

https://careers.hyatt.com/en-US/careers/jobdetails/10880/HON002947

For more information, please contact the Human Resources Department at 2584-7004 / Email: [via CTgoodjobs Apply Now ] / facsimile: 2802-0068.

如欲了解更多資訊,請致電 2584-7004 / 電郵至 [our mailbox through CTgoodjobs Apply Now ] / 傳真至 2802-0068 跟人力資源部聯絡。
 

Required skills
More job information
Job ref no. HON002947 (CT3119779-01#0025)
Salary
  • N/A
Job Function
Industry
Location
  • Wanchai
Employment Term
  • Full-time
Experience
  • 2 years - 7 years
Career Level
  • Non-management level
Education
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree