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Posted on 2021-10-12
Hyatt Regency Hong Kong, Tsim Sha Tsui

Chef Commis - Hugo's 初級廚師 - 希戈餐廳

Hyatt Regency Hong Kong, Tsim Sha Tsui

Job Description

You will be responsible to provide an excellent and consistent level of service to your customers and to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualification

  • Minimum 1 year of experience in a similar position & kitchen operation in hotels or restaurants
  • Basic Culinary Skills
  • Good Hygiene Knowledge

We will provide comprehensive training programmes and career growth opportunities to the successful candidates.

Interested candidates please email to [our mailbox through CTgoodjobs Apply Now ] or contact the Human Resources Department at 3721 1751 / 3721 1752.

Candidates are alson welcome to visit Human Resources Office for a walk-in interview at 14:30 to 17:30 on every Tuesday.

Human Resources Office: 10/F, Fontaine Building, 18 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong

More job information
Salary
Job Function
Industry
Location
  • Tsimshatsui
Employment Term
  • Full-time
Experience
  • 0 year - 2 years
Career Level
  • Entry level
Education
  • Diploma or equivalent
Require to Travel
  • No travel
Benefits
  • 5-day week
  • Compassionate leave
  • Dental plan
  • Discretionary bonus
  • Extra paternity leave
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Special / extra leave
  • Transportation allowance
  • … + 6 more