Job ref no.: HON002947
Grand Hyatt Hong Kong

Chef Commis - Western

Grand Hyatt Hong Kong


We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards


What you should have:

  • 1-2 year(s) of experience as a Chef Commis in a hotel or restaurant
  • Good knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen

What we offer:

  • Care: A supportive and caring environment where diversity and inclusion are embraced.
  • Development: Immense learning opportunities to equip and grow yourself.
  • Well-being: Prioritize well-being and bring positivity at work and in life.

You are welcome to join our Recruitment Day as follows:

You are welcome to join our Walk-In Recruitment Day as follows:
Date: Every Wednesday (*Except 29 June 2022)
Time: 2PM to 5PM
Venue: Human Resources Office, Grand Hyatt Hong Kong

Interested applicants please bring along your resume with a passport photo and meet us at the above time.

For more information, please contact the Human Resources Department at 2584-7002 / WhatsApp 9867-5133 / facsimile: 2802-0068.

More job information
Job ref no. HON002947
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
Job Function
  • Wanchai
Employment Term
  • Full-time
  • 1 year - 2 years
Career Level
  • Middle management level
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree