To be responsible for assisting Executive Chef in all his duties. To be assigned to replace the Excutive Chef during his absence. Serves as “Outlet-in-charge" of the Section. Supervises all his staff and assures that quality and cost standards are consistently attained.
Supervises and instructs kitchen staff in guidelines set by the Executive Chef in order to obtain satisfactory food preparation and achieve improvements.
Makes sure of consistent high standard of food service in all kitchen outlets.
Train and control standardised recipes for food and menu items of various outlets.
Brings continuously new ideas to improve the quality and varieties of dishes.
Ensure speedy and excellent food service at the pass and makes sure of perfect food presentation.
Supervises production and set up of buffets in the different food outlets.
Keeping control of productivity and be aware of hygiene standards and follow up on them.
Work close with Chief Steward together to ensure a smooth operation.
Checks that all mise en place is done to the amount of work load taking in consideration in house count, functions, out side catering and bookings
Inspires the entire brigade by his punctuality, temperance and ability to convey orders with diplomacy.
Carries out daily inspections of refrigerators and checks the quality of food which is stored there.
Checks the quality of food, which is delivered daily.
Co-ordinates and delegates production and service between various outlets.
Assists in keeping daily control over food cost
Maintains good relations with service brigade to keep a co-operative atmosphere between cooks and service personnel.
Performs banquet service and supervise its preparation and service.
Replaces Executive Chef if necessary and is in charge of the kitchen operation.
Any other work assigned by the Executive Chef
Vocational Training of Professional Cooking in Western Cuisine
8 years working experience with 2 years supervisory experience.
Good communication skill and be able to communicate effectively with diverse workforce.
Able to stand at least 8 hours in kitchen area with hot environment.
Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
Good common sense for making daily on-the-job decisions.
Good command of Oral English and Cantonese
We offer attractive remuneration and career development opportunity. Please send full resume to Director of Human Resources, The American Club Hong Kong, 6/F., Chinachem Tower, 34-37 Connaught Road Central, Hong Kong or by fax: 3585 1360 or email: [via CTgoodjobs Apply Now ] . For more information please visit our website: www.americanclubhk.com
We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.
The American Club is Hong Kong’s most prestigious private members club with a reputation of providing the highest quality of service and facilities. It is populated by one of the most international and affluent memberships anywhere in the world and is the only Club in Hong Kong with both Town and Country Clubhouses.
We have the following vacancy for outstanding individuals with high levels of energy, enthusiasm, team work, excellent customer service skills and lots of personal initiative: