Job ref no.: HON002652 (CT3119779-01#0026)
Grand Hyatt Hong Kong

Chef de Partie 高 級 廚 師

Grand Hyatt Hong Kong

  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
  • … + 3 more


  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 



  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.



  • 負責廚房日常運作,預備和處理所有烹調用的食材,並為客人提供高質素的食品。
  • 確保出品及環境衛生符合安全準則。



  • 具備2年於酒店/餐廳擔任高級廚師的工作經驗者優先考慮。


Should you be interested in the above position, you are welcome to attend a walk-in interview from 10:00am to 5:00pm on 25 March at the Human Resources Office.


We invite you to click on the link below or visit our Hyatt career website at and apply on line.

For more information, please contact the Human Resources Department at 2584-7004 / Email: [via CTgoodjobs Apply Now ] / facsimile: 2802-0068.
如欲了解更多資訊,請致電 2584-7004 / 電郵至 [our mailbox through CTgoodjobs Apply Now ] / 傳真至 2802-0068 跟人力資源部聯絡。


More job information
Job ref no. HON002652 (CT3119779-01#0026)
  • N/A
Job Function
  • Wanchai
Employment Term
  • Full-time
  • 2 years - 7 years
Career Level
  • Non-management level
  • N/A