Chef de Partie / Demi Chef de Partie (Full-time/Casual) 西廚 / 助理西廚 (長工/炒散)

Job Summary:

To be responsible for assisting his assigned Sous Chef in all his/her duties.  To be assigned to replace the Sous Chef during his/her absence.

Job Duties & Responsibilities:

• Vocational Training of Professional Cooking in Western Cuisine.
• 3-5 years working experience in kitchen.
• Good communication skill and be able to communicate effectively with diverse workforce.
• Able to stand at least 9 hours in kitchen area with hot environment.
• Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
• Good common sense for making daily on-the-job decisions.
• Good command of oral English and Cantonese.
• Candidate with lesser experience will be considered as Demi Chef de Partie.

Working Location: Central / Tai Tam

工作簡介:

協助主廚處理及製作會所的食品生產及執行主廚委派的工作。

職責及職位要求:

• 曾接受職業先修或相關專業西式廚藝訓練。
• 3-5年或以上高級酒店或西餐廳經驗。
• 良好溝通技巧並能與不同部門協調。
• 9小時於廚房工作抵受熱力的能力。
• 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通。
• 能處理突發事件及作出正確回應。
• 流利英語及粵語會話。
• 經驗較少的應徵者可申請或被考慮為助理西廚。

工作地點: 中環 / 大潭

We offer attractive remuneration and career development opportunity. Please send full resume by clicking Apply Now or by Whatsapp: 9093 7658. For more information please visit our website: www.americanclubhk.com

We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.