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Posted on 2023-03-17
Chef de Partie / Demi Chef de Partie (Michelin Star Restaurant)
Job MatcherJob Highlights
- Ensure daily food production in the kitchen
- 3-5 years’ exp. in fine dining restaurants/hotels
- Good team player with strong communication skills
Responsibilities:
- Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section
- Maintain the high standard of day-to-day operations
- Monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company
Requirements:
- Higher Diploma or equivalent vocational training certificate
- Certificate in recognized food handling / sanitation institution is highly preferred
- 3-5 years’ culinary experience in western fine dining restaurants or hotels
- Well-versed in kitchen hygiene, creative and service-oriented
- A good team player with strong communication skills
- Good spoken of Cantonese and English
Candidates with less experience will be considered for the post of Demi Chef de Partie.
We offer attractive remuneration package & employee benefits, including:
- Competitive Salary
- Meal Allowance
- Discretionary Bonus
- Medical & Dental Benefits
- 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
- Mandatory Provident Fund
- On-the-Job Training & Training Sponsorship
- Career Advancement Opportunities
- Staff Purchase Discounts
- Staff Resting Area
- Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.
For more information, please visit our website: http://www.epure.hk
Personal data collected will be used for recruitment purposes only.
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Company Overview
About the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running five retail shops and restaurants in the city’s most premium locations.
Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.
