Job ref no.: CT3114491-01#0037
Drawing Room Concepts Limited

Chef de Partie / Demi Chef de Partie

Drawing Room Concepts Limited

Job Summary

  • Work closely with Executive Sous Chef & Sous Chef for food preparation according to Chef's specification and recipes
  • Assist Sous Chef in food requisition and ensure sufficient stock but no wastage
  • Receive food checks, event orders and prepare them as required
  • Clean and maintain working place, store equipement and utensils
  • Re-organize refrigerators, re-stock items up to par and re-organize section for next meal period


  • 3-5 years working experience in kitchen
  • Vocational training of professional cooking in Western cuisine
  • Good communication skill and be able to communicate effectively with diverse workforce
  • Good common sense for making daily on-the-job decisions

Working Location

  • Admiralty

We offer competitive remuneration package and career growth opportunity to our employees:

  • 12 days' annual leave
  • 6 days' regular day-off per month
  • Medical benefits
  • Target Incentive
  • Birthday leave & gift voucher
  • Marriage Leave
  • Staff discount

We offer attractive remuneration and career development opportunity. Please send full resume to our recruitment email  [via CTgoodjobs Apply Now ] or Whatsapp at 5319 0348. For more information please visit our website:

We are an equal opportunity employer. All information provided by applicants will be used strictly for recruitment related purpose only. Applicants who have not been invited for an interview within 6 weeks may consider their applications unsuccessful. All personal data of unsuccessful candidates will be destroyed after 6 months.

Required skills
More job information
Job ref no. CT3114491-01#0037
  • N/A
Job Function
  • Admiralty
Employment Term
  • Full-time
  • 3 years - 5 years
Career Level
  • Entry level
  • Diploma or equivalent