• Minimum 4 years of relevant experience in Viet cuisine;
• Knowledge of food hygiene and work safety;
• To prepare food ingredients and cook Viet & Thai food served;
• A good team player with positive thinking and strong passion in hotel industry.
Applicants should click Apply Now , by mail or facsimile a full resume, current and expected salary to Human Resources Department. Those who are not interviewed within four weeks may consider their applications unsuccessful.
Regal Oriental Hotel
30-38 Sa Po Road, Kowloon City, Hong Kong
Regal Riverside Hotel
34-36 Tai Chung Kiu Road, Shatin, Hong Kong
All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strictly confidential and only used for employment-related purposes.
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Regal F&B Management Limited is a subsidiary of Regal Hotels International, and operates more than 15 restaurants, bars and patisseries in Hong Kong, offering Chinese, Western, Thai, Japanese and other culinary options.
To support our business expansion, we invite passionate and capable individuals to join our dedicated team in striving to deliver excellent service and achieve career growth