Job ref no.: CT3118023-01#0081
Regal F&B Management Limited

Chef de Partie - Viet Cuisine

Regal F&B Management Limited

Benefits
  • Competitive pay
  • Discretionary bonus
  • Free duty meal
  • Gratuity
  • Insurance plan
  • Marriage leave
  • Medical plan
  • K + 1 more

Job Requirements
• Minimum 4 years of relevant experience in Viet cuisine;
• Knowledge of food hygiene and work safety;
• To prepare food ingredients and cook Viet & Thai food served;
• A good team player with positive thinking and strong passion in hotel industry.

Application Detail

Applicants should click Apply Now , by mail or facsimile a full resume, current and expected salary to Human Resources Department. Those who are not interviewed within four weeks may consider their applications unsuccessful.

Regal Oriental Hotel
30-38 Sa Po Road, Kowloon City, Hong Kong

Regal Riverside Hotel
34-36 Tai Chung Kiu Road, Shatin, Hong Kong

All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strictly confidential and only used for employment-related purposes.

Required skills
More job information
Job ref no. CT3118023-01#0081
Salary
  • N/A
Job Function
Industry
Location
  • Shatin
Employment Term
  • Permanent
  • Full-time
Experience
  • 4 years - 6 years
Career Level
  • Non-management level
Education
  • N/A
Require to Travel
  • No travel