Job ref no.: CT3113881-01#0087
Alke Management Limited

Chef de Partie

Alke Management Limited

  • Competitive pay
  • Meal allowance
  • Medical plan


  • Produce high quality, consistent menu items based on recipes

  • Ensure overall cleanliness of the kitchen space and personal hygiene

  • Participate in opening duties, setting up stations, stocking ingredients and dry storage, communicating with the manager to maintain a flow of service and inventory

  • Work as part of a team, finding solutions to problems and always looking for a way to make things better

  • assist the sous chefs with the requested task and driven to achieve the highest goals.


  • Minimum 3-4 years’ relevant experience in a fine-dining restaurant 
  • The ability to communicate in English

  • An enthusiastic, self-confident, humble, team-player attitude

  • An interest in food knowledge and modern trends 


  • 10 Days Annual Leave
  • 12 Days Public Holiday
  • Staff Discount
  • Medical Coverage
  • Meal Allowance
  • Promising Career Opportunities 

We offer a great package for the correct candidate, if this sounds like you don't miss this chance and contact us for an interview.
Interested candidates please send your resume with present and expected salary and date availability to [via CTgoodjobs Apply Now ]

Data collected will be used for recruitment purposes only.

Required skills
More job information
Job ref no. CT3113881-01#0087
  • N/A
Job Function
Employment Term
  • Permanent
  • Full-time
  • 3 years - 4 years
Career Level
  • Non-management level
  • N/A