Preparing menus in collaboration with colleagues,
Assisting the Chef in the preparation & production of food items,
Ensuring adequacies of supplies at the cooking stations,
Following the guidance of the Chef,
Enforcing strict health & hygiene standards,
Monitoring portion & waste control,
Carrying out duties as per Chef's instructions.
Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
Cost Control & Suppliers' negotiation skills,
Good communication skills,
Relevant experience in French cuisine,
Hard working, enthusiastic, organized and reliable,
Ability to multi-task & work under pressure,
Already based in HK & must possess a valid HK ID.
|Job ref no.||CT3115452-01#0008|
|Require to Travel||