Job ref no.: CT3116080-01#0089
Auberge Discovery Bay Hong Kong

Chef (Hot / Cold Kitchen)

Auberge Discovery Bay Hong Kong


  • Responsible for food preparation
  • Assist in smoothing the operation in the assigned kitchen
  • Ensure the hygiene of food and cleanliness of kitchen and utensils
  • Work closely with direct supervisor in determining quality and quantity of food materials to be purchased and prepared. Keep a close watch over all materials, used with a view of eliminating waste and spoilage


  • 1-5 years relevant working experience in related professions, preferably in hotel industry
  • A recognized Certificate in relevant qualification/ area
  • Good team player with pleasant personality 
  • Qualified Hygiene Supervisor / Manager is an advantage 

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Interested applicants please send your application by email to or fax to (852) 2902 2518.You may also visit our website to complete the on-line application or see updated vacancies.

Personal data provided by job applicants will be used strictly for recruitment purposes only.

Required skills
More job information
Job ref no. CT3116080-01#0089
  • N/A
Job Function
  • Discovery Bay
Employment Term
  • Permanent
  • Full-time
  • 1 year - 5 years
Career Level
  • Non-management level
  • N/A