Job ref no.: CT3114389-01#6822


Urban Entertainment Ltd

  • 5-day week
  • Medical plan

Reporting to the Executive & Executive Sous Chef.

We are looking for enthusiastic and passionate team members for our Kitchen Brigade,

  • Sous Chef
  • Jr. Sous Chef
  • Chef de Partie
  • Demi Chef
  • Commis 

to join us at Urban Entertainment who have passion and the willingness to learn and lead.

We have immediate opening for hands-on start-up opportunity for talented and creative chefs looking to make their mark. 

Duties & Responsibilities 

  • Maintain Health Code Standards
  • Assists the Executive Chef & Executive Sous Chef with daily operations
  • Ensure all adhere strictly to recipe review program of the organization and maintain consistency and quality in food in line with recipes as required by management.
  • Hands on control of daily food prep & production
  • Maintain Quality Control – Breakfast, Lunch & Dinner service
  • Have the ability to work & learn all stations in the kitchen if needed
  • Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated an stored properly
  • Ensures that stations are properly set up and broken down at every shift
  • Perform other duties as directed


  • English & Chinese

**Good remuneration and attractive fringe benefits will be offered to the successful applicant. Interested parties please apply with full resume, expected salary and available date by clicking Apply Now

We are committed to providing a fun and healthy working environment, where respect and discipline is essential. We offer competitive remuneration package to the right candidates; including a 5 day work week, MPF, medical and discretionary bonus.

Data collected will be used for recruitment purpose only. Only short-listed candidates will be notified. Candidates not contacted within 1 month may consider their application unsuccessful.

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More job information
Job ref no. CT3114389-01#6822
  • N/A
Job Function
Employment Term
  • Permanent
  • Full-time
Career Level
  • Entry level
  • N/A