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Job ref no.: CT3115757-01#0027
Hong Kong Parkview

Chief Steward

Hong Kong Parkview

Benefits
  • 13-month pay
  • Meal allowance
  • Shuttle bus

The most prestigious serviced apartment in Hong Kong is inviting high calibre applicants for the following position:-

Responsibilities:

  1. To supervise all performance of Stewarding staff on daily operation.
  2. To control quality sanitation, cleanliness and hygiene of in-house product issue and service up to hotel standard.
  3. Environmental health and safety of working locations.
  4. To control and manage over the functions such as hiring casual labor, staff orientation, on-the-job performance appraisal, coaching, suspension if necessary and etc. To insure appropriate staffing and productivity.
  5. To co-ordinate with Director Food and Beverage and Executive Chef in establishing minimum and maximum operating equipment par stock and supplies, and from time to time recommend new concept of Operating Equipment set up.

Requirements:

  1. Certificate/ Diploma in food and beverage / hospitality management.
  2. Minimum 2 years’ experience in an international class hotel.
  3. At least 3 years’ experience in a similar capacity.
  4. Flexible and adaptable to different working locations.
  5. Computer knowledgeable.
  6. Finance Knowledge.

We offer competitive remuneration package including 6 days off per month, year-end double pay, duty meal and free shuttle bus to and from Central, and excellent career opportunities to the right candidate.

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong
Confidential Fax No. 28123490
Email: [via CTgoodjobs Apply Now ]

(All data collected will be used for recruitment purpose only)

 

More job information
Job ref no. CT3115757-01#0027
Salary
  • N/A
Job Function
Industry
Employment Term
  • Full-time
Experience
  • 3 years - 8 years
Career Level
  • Non-management level
Education
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip