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Job ref no.: CT3120242-01#0002
The American Club Hong Kong

Chinese Cuisine Chef (Contract) 中 廚 ( 合 約 )

The American Club Hong Kong

Benefits
  • Competitive pay
  • Discretionary bonus
  • Meal allowance

Job Summary:

 

To execute all Chinese and Asian Cuisine Dishes in busy ala carte and banquets operations in all of the American Club facilities.

 

Job Specification:

  • To maintain high standard of hygiene, food safety and cleanliness at all times in their area of work.
  • Able to cook Western Cuisine and Western Banquets and use Western kitchen equipment.
  • To maintain a good and healthy relationship with colleagues and co – workers.
  • To adhere and follow standards and procedures as outlined in the kitchen manual and club house rulebook.
  • To be aware of all emergency procedures.
  • To promote team work within the department & ensure equality at workplace is maintained without sexual discrimination and harassment.
  • To perform all other tasks as requested by management and/or Executive Chefs
  • Salary Range:$80-$100 (hourly)

工作概要

協助負責及準備中國和相關亞洲菜式。

職位要求:

  • 保持高標準的衛生,食品安全和清潔。
  • 能夠烹製西餐,並使用西式廚房設備。
  • 和同事之間保持良好及健康的溝通。
  • 遵守廚房及會所的規則中列出的標準和程序。
  • 了解所有緊急程序。
  • 促進部門內的團隊合作,確保工作場所的平等,不受性別歧視和騷擾。
  • 執行總廚要求的其他工作
  • 時薪:$80-$100

We offer attractive remuneration and career development opportunity. Please send full resume to Director of Human Resources, The American Club Hong Kong, 6/F, Chinachem Tower, 34-37 Connaught Road Central, Hong Kong or by fax: 3585 1360 or email: [via CTgoodjobs Apply Now ] . For more information please visit our website: www.americanclubhk.com

We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.


 

More job information
Job ref no. CT3120242-01#0002
Salary
  • 75 - 105 / hour
Job Function
Industry
Location
  • Central
Employment Term
  • Permanent
  • Full-time
Experience
  • 3 years - 8 years
Career Level
  • Non-management level
Education
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip