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Job ref no.: CT3129455-01#0044
The Murray

Commis I / Commis II 初級廚師

The Murray

Responsibilities

  • Responsible for food preparation and the kitchen operation 負責預備食材,協助處理及烹調食物,以及廚房日常運作
  • Maintain a good quality of the cuisine 確保餐廳食物質素

Qualifications

  • Having western dining experience in hotel industry is preferable 具酒店西餐廳經驗會獲優先考慮
  • More experience will consider as Commis II  具較多經驗者會獲考慮為中級廚師


All interested candidates please send your resumes by email to:

Human Resources Department
The Murray, Hong Kong, a Niccolo Hotel

 

The Murray, Hong Kong, a Niccolo Hotel, is an equal opportunity employer and welcome applications from all qualified candidates. The information provided by applicants will be treated in strict confidence and only be used for recruitment related purpose. Personal data provided by job applicants will be used strictly in accordance with the employers' personal data policies.

If you are not contacted within four weeks of submitting your resume, your application will be retained up to 1 year and be considered for other appropriate positions within this period. The applications will be treated as confidential and such personal data will be used for all purposes relating to your application for employment with us.

Under the Personal Data (Privacy) Ordinance, you have the right to ascertain whether we hold your personal data and, if we do, to obtain a copy of the data and to correct any of the data that is inaccurate. Requests for access to and correction of your personal data should be addressed in writing to Director of Human Resources.

More job information
Job ref no. CT3129455-01#0044
Salary
Job Function
Industry
Location
  • Central
Employment Term
  • Permanent
  • Full-time
Experience
  • 5 years - 7 years
Career Level
  • Non-management level
Education
  • F.5- F.7 or DSE
  • Diploma or equivalent
Benefits
  • 5-day week
  • Dental plan
  • Discretionary bonus
  • Free duty meal
  • Insurance plan
  • Medical plan
  • … + 1 more