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Job ref no.: CT3113888-01#0101
Mandarin Oriental, Hong Kong

Commis II - Banquet

Mandarin Oriental, Hong Kong

Benefits
  • Birthday leave
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Marriage leave
  • Medical plan
  • Paid overtime
  • Transportation allowance
  • K + 4 more

Responsibilities:

  • Responsible for mise-en-place preparation
  • Maintain proper quantity of par stock for mis-en-place
  • Keep the specific kitchen areas clean and hygienic
  • Check refrigerators, utensils and kitchen equipment on cleanliness
  • Adhere to all the standards of food handling, production, preparation, portioning and presentation
  • Assist the senior chefs in preparation and production of all food items
     

Requirements:

  • 1 year relevant experience in similar capacity
  • Self-motivated and responsible
  • Independent and able to work under pressure
  • Immediate available preferred


For application, please quote the above job reference number and submit online application at our company career website at www.mandarinoriental.com/careers. Please contact us at mohkg-hr (at) mohg.com should you have any enquiries.

To explore more opportunities and stay connected, please visit our career website at www.mandarinoriental.com/careers.

Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.

Required skills
More job information
Job ref no. CT3113888-01#0101
Salary
  • N/A
Job Function
Industry
Location
  • Central
Employment Term
  • Permanent
  • Full-time
Experience
  • 1 year - 3 years
Career Level
  • Entry level
Education
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
Require to Travel
  • No travel