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Job ref no.: CT3116348-01#0066

Cook, Commis -- 廚 師

Wolfgang's Steakhouse Hong Kong, Limited

Benefits
  • Flexible working hours
  • Insurance plan
  • Medical plan

Requirement:

  • Fluent in Cantonese
  • Acquire basic knowledge in English. 
  • Initiative and team spirit with excellent guest service, communication and management skill.
  • Candidates should have strong knowledge in F&B operational workflow and culinary operation.
  • Minimum 1 year of culinary experience.

Responsibilities:

  • Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards.
  • Stewarding Attendant is responsible for cleaning and maintaining the kitchen area and utensils. 
  • Ensure the food and quality of service meets Wolfgang's Steakhouse standard.

Compensation & Benefits:

  • Meal Allowance for Full Time Staff
  • Health Insurance Plan
  • Dining Privilege for Full Time Staff
  • Marriage/  Maternity/Paid Sick Leave for Full Time Staff
  • 6 day off per month with 12 annual leave for Full Time Staff

職位要求:

  • 流利的廣東話和英文表達能力
  • 溝通能力強、能夠融入團隊合作以及絕佳的管理實踐
  • 豐富且專業的餐廳營運、服務、食材、烹調及當地飲食文化知識
  • 求職者必需擁有至少一年廚房營運經驗

 工作職掌:

  • 妥善按照所有安全、衛生、高品質顧客服務、款待以及其他各項標準流程作業
  • 負責維護所有店內器皿, 餐具以及廚房環境
  • 確保各項服務以及食物品質,符合Wolfgang's Steakhouse高品質營運

酬勞及福利:

  • 全職員工享有免費供餐
  • 員工餐飲優惠
  • 全職員工享有免費供餐
  • 勞工健康保險
  • 全職員工享有年假、婚假、產假

Interested parties please forward your CV with expected salary by pressing Apply Now

我們正在招募對西餐餐飲業有熱忱、活力、樂於服務他人的業界菁英加入我們的團隊.

 

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More job information
Job ref no. CT3116348-01#0066
Salary
  • N/A
Job Function
Industry
Location
  • Central
Employment Term
  • Full-time
Experience
  • 1 year - 6 years
Career Level
  • Non-management level
Education
  • N/A