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Job ref no.: CT3112879-01#0200
One-Eight-One Hospitality Management Limited

Demi Chef 資 深 廚 師

One-Eight-One Hospitality Management Limited

Benefits
  • Discretionary bonus
  • Meal allowance
  • Medical plan

JOB RESPONSIBILITIES

  1. Assist the team in preparing and producing all food items
  2. Produce consistent menu items with high quality based on recipes
  3. Carry out miscellaneous duties in the kitchen
  4. Ensure overall cleanliness of the kitchen area

REQUIREMENTS

  1. With 2 years experiences in kitchen operations
  2. Well-trained in traditional Italian cuisine will be an advanage


工作職責

  1. 協助團隊準備和生產所有食品
  2. 根據菜單製作及保持高質量的菜式
  3. 負責廚房日常雜項工作
  4. 確保廚房的整體清潔​

要求

  1. 擁有2年廚房操作經驗
  2. 曾受訓於傳統意大利餐廳優先

Interested parties please send your full resume with your current and expected salary to [via CTgoodjobs Apply Now ].

We are an equal opportunity employer. Personal data collected will be treated in strictly confidential and for recruitment purpose only.
 

Required skills
More job information
Job ref no. CT3112879-01#0200
Salary
  • N/A
Job Function
Industry
Location
  • Western District
Employment Term
  • Permanent
  • Full-time
Experience
  • 0 year - 2 years
Career Level
  • Entry level
Education
  • Diploma or equivalent
  • Asso. Deg or High Dip