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Job ref no.: C1208-DCDP-D
DALLOYAU

Demi Chef de Partie (Cafe)

DALLOYAU

The incumbent will assist the Chef de Partie and Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.

Requirements:

  • Higher Diploma or equivalent vocational training certificate
  • Certificate in recognized food handling / sanitation institution is highly preferred
  • At least 3 years’ culinary experience in western restaurants or cafes
  • A good team player with strong communication skills
  • Good spoken English and Cantonese

We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 7 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Sponsor of Gym Membership
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.    

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply Now or whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://dalloyau.hk/

Personal data collected will be used for recruitment purposes only.

More job information
Job ref no. C1208-DCDP-D
Salary
Benefits
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Meal allowance
  • Medical plan
Job Function
Location
  • Admiralty
Industry
Employment Term
  • Permanent
  • Full-time
Experience
  • 3 years - 5 years
Career Level
  • Non-management level
Education
  • Asso. Deg or High Dip