To be responsible for assisting his assigned Sous Chef in all his duties. To be assigned to replace the Sous Chef during his absence.
Vocational Training of Professional Cooking in Western Cuisine.
1-3 years working experience in kitchen.
Good communication skill and be able to communicate effectively with diverse workforce.
Able to stand at least 9.5 hours in kitchen area with hot environment.
Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member.
Good common sense for making daily on-the-job decisions.
Good command of oral English and Cantonese.
Candidate with lesser experience will be considered as Commis.
We offer attractive remuneration and career development opportunity. Please send full resume to Director of Human Resources, The American Club Hong Kong, 6/F., Chinachem Tower, 34-37 Connaught Road Central, Central, Hong Kong or by fax: 3585 1360 or email: [via CTgoodjobs Apply Now ] . For more information please visit our website: www.americanclubhk.com
We are an equal opportunity employer. All information provided by applicants will be used for recruitment related purpose only and handled in strict confidence by authorized personnel only. Only short-listed candidates will be notified. The personal data collected will be destroyed after 3 months.
The American Club is Hong Kong’s most prestigious private members club with a reputation of providing the highest quality of service and facilities. It is populated by one of the most international and affluent memberships anywhere in the world and is the only Club in Hong Kong with both Town and Country Clubhouses.
We have the following vacancy for outstanding individuals with high levels of energy, enthusiasm, team work, excellent customer service skills and lots of personal initiative: