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Job ref no.: CT3128802-01#0007
Pan Pacific Retail Management (Hong Kong) Co. Ltd

Department Manager(Delicatessen) 部門經理(熟食)

Pan Pacific Retail Management (Hong Kong) Co. Ltd

Category:

  • Delicatessen

 

Job Description:

  • As a Department Manager, you are responsible for managing and executing activities related to the promotion and merchandising for your category of products and in accordance to Company's standard and guidelines.

 

Job Responsibilities:

  • Directly supervises the team to ensure they are in compliance with established store policies and procedures in the Delicatessen department
  • Lead, develop and motivate a team of staff to attain a high level of food quality
  • Prepares Japanese food items and sides in accordance to set standards
  • Knowledgeable and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, policies and procedures
  • Oversee the hygiene maintenance of the kitchen, cooking areas, kitchen equipment and food storage areas clean, sanitized and organized
  • Managing and executing activities related to the promotion
  • Merchandising for your category of products and in accordance to Company's standard and guidelines 
  • Be in tune with key product developments and market trends to execute sales forecasting, manage inventory turnover and develop strategies to achieve divisional goals
  • Other ad-hoc duties as assigned by Store Manager

 

Job Requirements:

  • At least 3 years of working experience in the related field is required for this position
  • Able to multi-task in a fast paced environment
  • Strong merchandising skills with the ability to drive business through creativity and extensive product knowledge
  • Basic English and Mandarin ability in both written and verbal communication
  • Strong verbal communication skills supported by a positive “can do" attitude  
  • Less working experience may consider as Supervisor

 

部門:

  • 熟食

 

職責:

  • 管理和分配廚房團隊的工作安排, 確保他們遵照公司所制訂的守則和流程
  • 培訓及督導團隊, 並帶領及激勵團隊提供穩定及高水準的食物品質
  • 按公司所制訂的食譜要求準備製作日本料理
  • 熟悉及遵照公司所制訂的製作要求、分配、烹飪方法、質量標準、食譜、程序和流程
  • 監督和保持所有廚房,烹飪區域,櫃檯,廚房設備和食品倉存區的整潔和消毒
  • 管理及策劃貨品促銷推廣活動 
  • 按公司所制訂的要求及指引,採購相關部門的各類貨品 
  • 關注市場上新產品和進行市場趨勢評估,銷售預測,庫存管理,並制定策略已達致銷售目標 
  • 其他由店長安排之工作 

 

入職要求: 

  • 至少三年或以上相關的主管工作經驗 
  • 如具百貨公司及超市的工作經驗更佳 
  • 需具備相關零售採購經驗相關產品知識 
  • 有責任心,有團隊合作精神 
  • 一般英語及普通話 
  • 積極主動,良好顧客服務及溝通技巧 

We offer attractive benefits package: 員工福利: 

  • 5-Days working on shift schedule, 10 hours per day 五天工作, 每天工作10小時, 需輪班輪休
  • Comprehensive Medical Benefits Coverage 醫療保險
  • Guaranteed 13 Months’ Pay 年終雙糧
  • Competitive Salary Package 良好薪酬待遇
  • Transportation Allowance  交通津貼
  • Quarterly Attendance  Allowance 季度勤工獎
  • Typhoon Allowance 颱風當值津貼
  • Education Allowance 員工進修津貼
  • On-Job Training  專業在職培訓及良好晉升機會
  • Full-Paid Sick Leave, Annual Leave, Maternity Leave, Paternity Leave 有薪病假,婚假,生日假, 侍產假
  • Staff Purchase Discounts 員工購物優惠

For interested parties, please send your resume with current and expected salary to [via CTgoodjobs Apply Now ].

(All applications and data collected will be treated in strict confidence and used exclusively for recruitment purposes. Only short listed candidates will be invited for interview. The Company will retain the applications for a maximum period of 12 months and may refer suitable candidates to other vacancies within the Company.)

More job information
Job ref no. CT3128802-01#0007
Salary
Job Function
Industry
Employment Term
  • Permanent
  • Full-time
Experience
  • 3 years - 5 years
Career Level
  • Middle management level
Education
  • F.5- F.7 or DSE
Benefits
  • 5-day week
  • 13-month pay
  • Birthday leave
  • Dental plan
  • Education subsidies
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Transportation allowance
  • … + 4 more