Job ref no.: CT3118065-01#0145
City Garden Hotel

Director of Food & Beverage

City Garden Hotel

  • Birthday leave
  • Dental plan
  • Discretionary bonus
  • Marriage leave
  • Medical plan


  • Oversee and direct all aspects of the daily operation of the Food and Beverage Department
  • Prepare the strategic marketing plan, Budget for the Food and Beverage Department in accordance with the Individual Business Unit concept
  • Achieve established monthly revenue and cost targets, implementing and promoting different Food & Beverage concepts and themes
  • Maintain established standards of sanitation throughout the food and beverage operations


  • Minimum 5 years of solid experience in a similar position
  • Knowledge of planning short and long range goals, including strategic planning, budgeting, forecasting, costing control and departmental profit/loss analysis
  • Familiar with quality issues on HACCP and safety management systems
  • Good knowledge in Chinese style food operation, banquet and event management
  • Strong leadership skills with innovative and open mind-set
  • Possess good wine and beverages knowledge
  • Self-motivated and able to make sales and manage costs effectively
  • Excellent command of both spoken and written English and Chinese / Putonghua

A competitive remuneration package and career advancement opportunities will be offered to the right candidate. Interested parties should apply with resume, expected salary and contact details to: Human Resources Manager, City Garden Hotel, 9 City Garden Road, North Point, Hong Kong or via email:

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More job information
Job ref no. CT3118065-01#0145
  • N/A
Job Function
  • North Point
Employment Term
  • Full-time
  • 5 years - 10 years
Career Level
  • Middle management level
  • N/A