Job ref no.: CT3121064-01#1410

Executive Chef V Central Kitchen (Vietnam)

Smooth Way Consultants Limited

  • Medical plan

Essential Duties and Responsibilities:


  • Manage Kitchen Production Staff; scheduling, training, annual job performance reviews, ensuring employee development and safety in the kitchen.


  • Food Cost; work with purchasing manager to order food and keep food cost at approved range.


  • Quality Control; ensure quality of dishes and be sure they are served on schedule. Approve all prepared items that leave the kitchen. Develop and standardize recipes to ensure consistency.


  • Safety and Sanitation; Be sure that entire kitchen, stewards area, fridges, storage etc. are up to health code standards. Work with in house Quality and Assurance team to ensure an “A" inspection score.


  • Supervise and maintain all kitchen equipment. Menu design and planning. Provide and maintain menu descriptions for all menu items. Attend service meetings to provide daily information about special and kitchen happenings.


We offer competitive compensation and benefits, as well as significant opportunities for development and advancement. Salary commensurate on experience. This is a full-time position. Candidate with working experience in a central kitchen of large fast food chain is an added advantage. Cantonese and Mandarin speaking with simple English are preferred.


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More job information
Job ref no. CT3121064-01#1410
  • N/A
Job Function
  • Overseas
Employment Term
  • Permanent
  • Full-time
  • 10 years - 15 years
Career Level
  • Senior management level
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree