Job ref no.: CT3114491-01#0040
Drawing Room Concepts Limited

Executive Chef 行 政 總 廚 ( Singaporean Cuisine 新 加 坡 菜 )

Drawing Room Concepts Limited

Job Summary (工作簡介)

  • Oversee day-to-day kitchen operations, including providing staff training, monitoring operating budget control and being responsible for administration
  • Establish and execute food concept, change and enhance food service through analyzing culinary trends and working on food preparation and presentation
  • Ensure and maintain hygiene standards
  • Achieve excellence for food production by training team members for continuous product enhancemen

Requirements (技能要求)

  • At least 6-8 years' relevant experience in similar position in a reputable hotels or upscale chain restaurants
  • Strong knowledge in menu planning, food cost control and food safety standard
  • Creative with excellent leadership and communication skills

We offer competitive remuneration package and career growth opportunity to our employees:


  • 12 days' annual leave 12日有薪假期
  • 6 days' regular day-off per month 每月6日例假
  • Medical benefits 醫療福利
  • Target Incentive 達標獎金
  • Birthday leave & gift voucher 生日假及員工生日禮?
  • Marriage Leave 婚假
  • Staff discount 員工折扣優惠

We offer attractive remuneration and career development opportunity. Please send full resume to our recruitment email  [via CTgoodjobs Apply Now ] or Whatsapp at 5319 0348. For more information please visit our website:

[via CTgoodjobs Apply Now ] Whatsapp 5319 0348。如欲了解詳情,請瀏覽:

We are an equal opportunity employer. All information provided by applicants will be used strictly for recruitment related purpose only. Applicants who have not been invited for an interview within 6 weeks may consider their applications unsuccessful. All personal data of unsuccessful candidates will be destroyed after 6 months.


More job information
Job ref no. CT3114491-01#0040
  • N/A
Job Function
Employment Term
  • Full-time
  • 5 years - 8 years
Career Level
  • Middle management level
  • Diploma or equivalent