Job ref no.: CT3130765-01#0001
Royal Pacific Hotel 皇家太平洋酒店

Executive Chef

Royal Pacific Hotel


  • Report to Hotel Manager and manage of all functions of food production and kitchens operations;
  • Maximizing of the Food and Beverage departmental profit by executing cost and manpower control of facilities and wastage management;
  • Maintaining the set standard of sanitation throughout the food and beverage operations;
  • Maintaining control of the quality of food production in accordance with the hotel group’s policies and procedures;
  • Maintaining awareness of trends, systems, practices and equipment in food and beverage through trade literature, hotel shows and site visits;
  • Creating menus and recipes of leading market dining trends;
  • Establishing and maintaining good employee and inter-departmental working relationships


  • Tertiary education or above in related discipline
  • A minimum of 10 years of experience in restaurant and banqueting kitchen management
  • Proven expertise in menu planning, inventory and Labour cost control
  • The ability to create cuisine to a high standard in an innovative manner
  • Excellent leadership, interpersonal and communication skills, and the ability interact with guests, management and colleagues in a professional manner


Competitive remuneration package and career advancement opportunities will be offered to the right candidates. Interested parties should apply with full resume, expected salary and contact details to: Human Resources Office, 8/F, Royal Pacific Hotel, China Hong Kong City, Canton Road, Kowloon, Hong Kong or Whatsapp to 6280 6279 or via email:

Please read our Personal Information Collection Statement at before submitting your application. Equal opportunities are extended to all candidates and the information provided will be treated in strict confidence and used for recruitment purposes only.

More job information
Job ref no. CT3130765-01#0001
Job Function
  • Tsimshatsui
Employment Term
  • Permanent
  • Full-time
  • 10 years - 15 years
Career Level
  • Senior management level
  • Below F.5
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Extra maternity leave
  • Family medical plan
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • … + 7 more