Posted on 2021-11-16
Sheraton & Four Points by Sheraton Hong Kong Tung Chung

Executive Lounge Assistant (F&B Focus)

Sheraton & Four Points by Sheraton Hong Kong Tung Chung

Job Summary

  • Welcome guests and promptly attend to tables
  • Serve food and beverages to guests making recommendations if needed
  • Share your menu knowledge to assist guests with questions and special requests
  • Clean tables, complete closing duties and re-stock tableware and other supplies


  • High Diploma in hospitality management or related disciplines
  • Minimum 1 year of experience in the food and beverage or related professional area
  • Great conversational skills and teamwork-oriented
  • Previous serving experience is a big plus
  • Fresh graduate will  also be considered

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department

Fax : 2535 0060

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Required skills
More job information
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Shuttle bus
Job Function
  • Tung Chung
Employment Term
  • Full-time
  • 0 year - 3 years
Career Level
  • Entry level
  • Asso. Deg or High Dip