Job ref no.: CT3113622-01#0101
供  伦

Executive Sous Chef

供  伦

  • Birthday leave
  • Dental plan
  • Meal allowance
  • Special / extra leave


  • Report directly to the Executive Chef, Head of the Food Production Department
  • Directly supervise all Senior Chefs and production kitchen activities on a daily basis to ensure that developed products, processes and SOPs comply with prescribed documentations and specifications
  • Maintain, monitor, measure and improve quality performances to comply with the prescribed food quality, hygiene and safety requirement
  • Assist in food cost variance management by ensuring correct product and recipe usage
  • Conduct meal product presentations and meal evaluation tastings to internal and external customers
  • Provide training to the staff to improve productivity and food quality
  • Ensure cross sectional, inter/ intra-departmental functionality for effective communication
  • Maintain positive team spirit and harmonious working environment


  • Proven managerial abilities in people management and leadership
  • Good communication, interpersonal, analyzing, organizing and planning skills
  • Good command of both written and spoken Chinese and English



A competitive remuneration package will be offered to the right candidate. Interested parties should apply with resume, expected salary and contact details to: Room1603, 16/F, 68 Yee Wo Street, Causeway Bay; via Email: [via CTgoodjobs Apply Now ] or via whatsapp: 6034 0135.

More job information
Job ref no. CT3113622-01#0101
  • N/A
Job Function
Employment Term
  • Full-time
  • 5 years - 20 years or above
Career Level
  • Middle management level
  • F.5- F.7 or DSE
  • Diploma or equivalent
  • Asso. Deg or High Dip
  • Degree
  • Master's degree