Job ref no.: CT3113675-01#0056
Four Seasons Hotel Hong Kong

F&B Captain/Server (5-day Work Week)

Four Seasons Hotel Hong Kong

  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Insurance plan
  • Marriage leave
  • Meal allowance
  • Medical plan
  • K + 3 more

Working Schedule

  • Pool Terrace - Several straight shift duties, from 05:30am to 10:30pm
  • The Lounge - Several straight shift duties, from 05:30am to 12:00pm
  • Blue Bar - Several straight shift duties, Sun – Thu from 07:00am to 01:00am; Fri – Sat from 07:00am to 02:00am
  • Caprice - Split shift, from 9:00am to 12:00pm
  • Lung King Heen - Split shift, opening hours from 11:30am to 03:00pm and 06:00pm to 10:30pm
  • Banquet Services - Several straight shift duties, from 05:00am to 02:00am
  • In Room Dining - Willing to work overnight shifts

The job

  • Describe the menu items to guests, offer suggestions, take guest orders
  • Using the point-of-sales system, coordinate food timings, items delivery to the guests in a timely manner
  • Properly and accurately close guest checks, process payments
  • Breakdown, clean and set-up of tables, buffets and food stations

The Person

  • Diploma in Hospitality specialization will be an advantage
  • 1 year experience in Restaurant or Bar in five-star hotel is preferred
  • Proficient in English, Cantonese and Mandarin language skills
  • Candidates with more experience will be considered as Captain


We are looking for talented applicants with enthusiasm, positive service attitude and outstanding interpersonal and communications skills to fill the above position. All interested candidates please send your resumes by email to:

Director of Human Resources,
Four Seasons Hotel, Hong Kong

Email: [via CTgoodjobs Apply Now ]

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**Personal data collected will be held in strict confidence and used for recruitment purposes in Four Seasons Hotels & Resorts only.** 

More job information
Job ref no. CT3113675-01#0056
  • N/A
Job Function
  • Central
Employment Term
  • Full-time
  • 1 year
Career Level
  • Entry level
  • N/A