Food and Beverage - Server / Restaurant Supervisor

Responsibilities:

• Take orders, and serve food & beverages to customers
• To anticipate and react to customers needs and maximize their satisfaction
• Maintain high standard of grooming and demeanor

Requirements:

• Holder of Certificate/Diploma in hotel & catering management an advantage
• A minimum of 1 year’s experience in F&B industry, experience in hotels an advantage 
• Passionate, enthusiastic and customer-oriented
• Team player with good communication skills
• Good command of both spoken and written in English and Chinese
• Able to work on shift, weekends and public holidays

*Candidates with more experience will be considered for the position of Restaurant Supervisor

We offer a competitive remineration package and full range benefits including discretionary bonus, meal provided, annual leave, Medical scheme and 6 days off per month.

Intrested parties please send your Resume with availability, current and expect salary to [via CTgoodjobs] or email to [our mailbox through CTgoodjobs Apply Now ]

Information provided by applicants will be treated in the strictest confidence and used for recruitment purposes only.