comScoreTag Job - Food & Beverage Cost Controller, Marco Polo Hongkong Hotel
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Food & Beverage Cost Controller

Job Ref.CT3113008-01#0006
Marco Polo Hongkong Hotel


  • Monitor the operation of Food & Beverage Store and General Store and the receiving of goods
  • Compile various F&B costing reports
  • Prepare recipe costing of menu items
  • Carry out various testing on food costing
  • Full preparation of F&B budget and feasibility study
  • Monitor all Food & Beverage physical inventories
  • Knowledge of implementation of HACCP


  • Tertiary education or above
  • Minimum 5 years’ experience in Food & Beverage Control, with 2 years or above at supervisory level
  • Sound understanding of hotel’s food & beverage operation
  • Good interpersonal and communication skills
  • Proficiency in spoken and written English and Chinese is essential
  • Computer literacy on SUN, SCM and Microsoft Office
  • Sensitive to figures and with analytical mind

We offer an attractive remuneration package, 5-day work week and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Director of Human Resources, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to or fax to (852) 2113-0089.

Equal opportunities are extended to all candidates. Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.

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  • 5-day week
  • Competitive pay
  • Dental plan
  • Insurance plan
  • Meal allowance
  • Medical plan
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About Marco Polo Hongkong Hotel

We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. We invite applications for the following position: