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Job ref no.: CT3114843-01#9954

Food Laboratory Officer

Lei Garden Restaurant Group

Responsibilities

  • To prepare testing/sampling plan and conduct routine sampling on raw materials and finished products and air / water sampling in factory area;
  • To prepare food sample, and conduct microbial test and lab result analysis and report preparation;
  • To arrange lab testing to outside HOKLAS recognized laboratory for export products;
  • To conduct equipment maintenance and calibration, and good housekeeping record;
  • To carry out stock take regularly and liaise with supplier for lab equipment / consumable purchase;
  • To assist in label checking for local and export products to ensure regulatory compliance;
  • To assist the implementation of ISO22000 and HACCP system, document preparation and review;
  • To assist in food safety inspection at Central Kitchen to ensure proper food handling and record keeping;
  • To assist and conduct personal hygiene and OHSAS training;
  • To assist the ad-hoc projects as assigned.

Requirements

  • Higher Diploma holder or above in Food Science or related disciplines;
  • 3 to 5 years working experience, preferable in food manufacturing industry;
  • Knowledge of Laboratory Testing and Sampling;
  • Knowledge on HACCP, ISO 22000 and OHSAS system;
  • Proficient in Word, Excel, PowerPoint & Chinese Word Processing;
  • Proficient in written and spoken English and Chinese;
  • A good team player

We offer attractive remuneration with excellent opportunities to the right candidate. Interested parties please apply with detailed resume stating present and expected salary and date of availability to HR Department by click "Apply Now".

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More job information
Job ref no. CT3114843-01#9954
Salary
  • N/A
Job Function
Industry
Location
  • Tai Po
Employment Term
  • Full-time
Experience
  • 3 years - 10 years
Career Level
  • Entry level
Education
  • Asso. Deg or High Dip
  • Degree
  • Master's degree